Food safety is more than just a kitchen habit—it's a crucial practice that protects you and your loved ones from harmful bacteria, viruses, and contaminants that can lead to serious illnesses like food poisoning. Every year, millions suffer from preventable foodborne diseases, often due to simple mistakes in handling, storing, or cooking ingredients. Whether you're a home cook, a busy parent, or someone who loves experimenting in the kitchen, understanding the basics can make all the difference. This quiz dives into everyday scenarios, from fridge organization to cooking techniques, to test your knowledge on preventing cross-contamination, proper temperatures, and safe storage. Think you're a pro? These 40 yes-or-no questions might surprise you. Score high, and you'll prove you're equipped to keep your meals safe and delicious. But get a few wrong, and it could highlight areas where a little more caution is needed. Ready to challenge yourself and learn along the way? Let's see if you can ace it!