Una masa hojaldrada y mantecosa de Francia, con forma de medialuna.Un pan francés largo y delgado con una corteza crujiente.Una confección de masa frita a menudo glaseada o espolvoreada con azúcar.Un producto de pan horneado retorcido en un nudo, popular en Alemania.Un pan francés suave, ligeramente dulce, rico en mantequilla y huevos.Un pan redondo con un agujero en el medio, hervido antes de hornear.Pan elaborado con una masa madre natural, con un sabor ácido.Una masa laminada rellena de fruta, queso crema o crema pastelera.Un pan trenzado que se come durante el Shabat y las festividades judías.Un pan blanco italiano con una corteza crujiente y un interior aireado.Un pan alto de Navidad italiano con fruta confitada.Un pan rápido hecho con harina de maíz, popular en el sur de Estados Unidos.Una masa hojaldrada con rellenos dulces o salados, famosa en Austria.Un pan plano italiano a menudo aromatizado con aceite de oliva y hierbas.Un pan plano suave y fermentado tradicionalmente horneado en un horno tandoor.Un pan dulce trenzado relleno de chocolate o canela, de la tradición judía.Un pan plano de Oriente Medio que a menudo forma un bolsillo cuando se hornea.Un pan irlandés hecho con bicarbonato de sodio en lugar de levadura.Una pasta bretona hecha de masa laminada con mantequilla y azúcar, muy caramelizada.Un pan plano fino y suave de Armenia y regiones circundantes.Un pan plano esponjoso y agrio de Etiopía hecho con harina de teff.Un pan navideño italiano, con forma de estrella y espolvoreado con azúcar.Una masa rellena horneada o frita, popular en España y América Latina.Un pastel judío hecho de masa enrollada con rellenos como nueces, mermelada o chocolate.Un tipo de pan rápido plano originalmente hecho por colonos escoceses, ahora también en Canadá.Un pan de Pascua italiano con forma de paloma.Una dona alemana rellena de mermelada sin un agujero central.Un pan plano indio en capas, a menudo frito con ghee.Un pastel con levadura de Europa Central horneado en un molde circular distintivo.Un pan plano de harina de maíz de Nueva Inglaterra y el Caribe.Una empanada plana de harina de maíz popular en Colombia y Venezuela.Un pan plano grueso relleno de El Salvador.Un pan plano delgado hecho de maíz o trigo, esencial en la cocina mexicana.Un pan plano indio sin levadura cocinado en una plancha.Un pan plano sin levadura que se come durante la Pascua judía.Un panqueque esponjoso marroquí con muchos agujeros, a menudo servido con miel.Un pan de frutas galés hecho con té, frutas secas y especias.Un pan georgiano relleno de queso y a menudo cubierto con un huevo.Un pan escamoso y en capas de Yemen, a menudo servido con salsa de tomate y huevos.Un pan plano noruego suave hecho con papas, harina y leche.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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Sin catas, sin migas en tu teclado, solo 40 desafíos deliciosos esperándote. ¿Eres un bocadillo casual o el máximo profesional de la pastelería? ¡Es hora de descubrir si eres realmente tan hojaldrado como tu hojaldre favorito!
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¿Cuál es el nombre de este pan o pastel?
¿Crees que puedes distinguir un croissant de un kouign-amann, o notar la diferencia entre injera y lavash? Este cuestionario te llevará a un viaje cálido y dorado a través de panaderías de todo el mundo. Desde panes esponjosos hasta pasteles delicados, cada pregunta pone a prueba tu conocimiento sobre carbohidratos y tu apetito cultural. Sin catas, sin migas en tu teclado, solo 40 desafíos deliciosos esperándote. ¿Eres un bocadillo casual o el máximo profesional de la pastelería? ¡Es hora de descubrir si eres realmente tan hojaldrado como tu hojaldre favorito!
Profesional de la Pastelería
¿Crees que puedes distinguir un croissant de un kouign-amann, o notar la diferencia entre injera y lavash? Este cuestionario te llevará a un viaje cálido y dorado a través de panaderías de todo el mundo. Desde panes esponjosos hasta pasteles delicados, cada pregunta pone a prueba tu conocimiento sobre carbohidratos y tu apetito cultural. Sin catas, sin migas en tu teclado, solo 40 desafíos deliciosos esperándote. ¿Eres un bocadillo casual o el máximo profesional de la pastelería? ¡Es hora de descubrir si eres realmente tan hojaldrado como tu hojaldre favorito!