Los panqueques son un desayuno clásico estadounidense, que a menudo se sirve con mantequilla y jarabe de arce.El croissant es una masa hojaldrada y mantecosa que define un desayuno francés.El desayuno inglés incluye huevos, tocino, salchichas, frijoles y tostadas.Los chilaquiles son tortillas fritas cubiertas con salsa, queso y huevos.Un desayuno tradicional japonés incluye arroz, sopa de miso, pescado y encurtidos.El desayuno turco a menudo incluye pan, queso, aceitunas, huevos y té.Los waffles belgas son profundos, esponjosos y, a menudo, cubiertos con crema o fruta.Dosa es una crepe crujiente de arroz y lentejas, que a menudo se sirve con chutney y sambar.Bánh mì, aunque se come a cualquier hora, es un sándwich vietnamita común para el desayuno.Los churros con chocolate caliente son un querido desayuno español.Congee es una papilla de arroz ampliamente consumida en China para el desayuno.Ackee y bacalao salado es el plato nacional de desayuno de Jamaica.Shakshuka es un plato de huevos escalfados en salsa de tomate especiada, popular en Israel.Chechebsa es un desayuno etíope de pan plano roto frito con especias.Las arepas son tortas de harina de maíz rellenas de queso, huevos o carne.Msemen es un pan plano marroquí hojaldrado, a menudo servido con miel o mermelada.Un desayuno coreano a menudo incluye arroz, sopa, kimchi y guarniciones.Un desayuno canadiense a menudo incluye panqueques con jarabe de arce.Pão de queijo, pan de queso, es un bocadillo común de desayuno brasileño.Ful medames es un estofado de habas, comido como un abundante desayuno egipcio.Muesli, una mezcla de avena, fruta y nueces, fue inventado en Suiza.Jok es gachas de arroz tailandesas, similar al congee, a menudo cubiertas con huevo o cerdo.El desayuno griego a menudo incluye yogur con miel y nueces.Calentado es un desayuno colombiano hecho con arroz, frijoles y huevos.Mohinga, una sopa de pescado y fideos, se considera el desayuno nacional de Myanmar.Manakish es un pan plano cubierto con za’atar, queso o carne, popular para el desayuno.Filmjölk, una leche fermentada similar al yogur, es un desayuno sueco clásico.Pierogi, albóndigas a menudo rellenas de patatas o queso, pueden ser un desayuno polaco.Los desayunos Silog combinan arroz con ajo, huevo frito y carnes como tapa o longganisa.El desayuno iraní a menudo incluye pan plano, queso feta, nueces y mermelada.Las rosquillas son galletas crujientes mojadas en té, un desayuno común en Sudáfrica.Nasi lemak, arroz con coco con sambal y huevo, es el desayuno nacional de Malasia.Medialunas, similares a los croissants, son una pastelería favorita para el desayuno argentino.Las gachas hechas con avena o cebada son un desayuno tradicional finlandés.Pupusas, tortillas de maíz gruesas rellenas, son un desayuno típico salvadoreño.Hausa koko es una gacha de mijo picante que se come en Ghana para el desayuno.Skyr, un producto lácteo cultivado y espeso, es un desayuno tradicional islandés.Lablabi, una sopa de garbanzos aromatizada con ajo y comino, es un desayuno tunecino.Sel roti es un pan de arroz frito tradicional nepalí que se come para el desayuno.Khao piak sen es una sopa de fideos de arroz laosiana que se come comúnmente por la mañana.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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Así que toma tu café, quítate el sueño de los ojos y ve si estás listo para disfrutar del desafío. ¡Averigüemos si realmente eres un maestro del desayuno o solo un simple snack de cereales!
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¿De qué país es este plato de desayuno?
Desde panqueques empapados en jarabe en los EE. UU. hasta shakshuka picante en el Medio Oriente, el mundo se despierta de las maneras más deliciosas. Este cuestionario te lleva a un recorrido mundial por el desayuno, sin necesidad de tarjeta de embarque. ¿Puedes distinguir tu congee de tu mohinga, o detectar una arepa sin pestañear? Cuarenta preguntas candentes se interponen entre tú y la verdadera gloria gastronómica. Así que toma tu café, quítate el sueño de los ojos y ve si estás listo para disfrutar del desafío. ¡Averigüemos si realmente eres un maestro del desayuno o solo un simple snack de cereales!
Conocedor del Amanecer
Desde panqueques empapados en jarabe en los EE. UU. hasta shakshuka picante en el Medio Oriente, el mundo se despierta de las maneras más deliciosas. Este cuestionario te lleva a un recorrido mundial por el desayuno, sin necesidad de tarjeta de embarque. ¿Puedes distinguir tu congee de tu mohinga, o detectar una arepa sin pestañear? Cuarenta preguntas candentes se interponen entre tú y la verdadera gloria gastronómica. Así que toma tu café, quítate el sueño de los ojos y ve si estás listo para disfrutar del desafío. ¡Averigüemos si realmente eres un maestro del desayuno o solo un simple snack de cereales!