El guacamole es un dip mexicano hecho principalmente de aguacates machacados, a menudo mezclado con lima, cebolla y cilantro.El orzo parece arroz pero en realidad es un tipo de pasta comúnmente utilizada en sopas y ensaladas.El pastel red velvet tradicionalmente usa cacao en polvo y colorante alimentario rojo para lograr su icónico tono.El sushi se originó en Japón y se ha convertido en una de las cocinas más reconocidas a nivel mundial.Los cruasanes se hacen con masa hojaldrada, mantecosa y escamosa que se pliega varias veces para crear capas.La mozzarella proporciona el derretido cremoso perfecto que hace que una pizza Margherita sea irresistible.Los clavos son capullos de flores aromáticos que se utilizan para condimentar platos dulces y salados.El tofu se elabora cuajando la leche de soja y prensándola en bloques suaves y ricos en proteínas.El hummus es un dip de Oriente Medio hecho de garbanzos triturados, tahini, limón y ajo.“Fruits de mer” significa literalmente “frutas del mar” — una bandeja de mariscos como ostras, camarones y mejillones.El pesto italiano clásico se elabora con albahaca, piñones, ajo, parmesano y aceite de oliva.Los croissants se inspiraron en el kipferl austriaco antes de convertirse en un alimento básico del desayuno francés.El mazapán es una pasta dulce hecha de almendras molidas y azúcar, a menudo utilizada para pasteles.El arroz Arborio es rico en almidón, lo que le da al risotto su textura cremosa.El tzatziki combina yogur, pepino, ajo y eneldo, un refrescante dip griego.El azafrán se elabora a partir de los estigmas de las flores de azafrán y es apreciado por su color y aroma.La levadura produce dióxido de carbono durante la fermentación, lo que hace que la masa del pan se expanda.El gelato es la versión italiana del helado, más densa y sabrosa.El merengue se elabora batiendo claras de huevo con azúcar hasta formar picos firmes.Los plátanos Cavendish son dulces, mientras que los plátanos son más almidonados y se usan para cocinar.El falafel es un plato de Oriente Medio hecho de garbanzos molidos, hierbas y especias.Las tapas son pequeños platos españoles destinados a compartir con bebidas.La holandesa es una salsa rica y cremosa que a menudo se sirve con huevos Benedict.El Brie es un queso francés suave conocido por su textura cremosa y su corteza blanca.El Pad Thai es el amado plato de fideos salteados de Tailandia.El vino se produce mediante la fermentación del zumo de uva.La pasta de miso, hecha de soja fermentada, le da a la sopa su sabor umami característico.Las tortillas se hacen con huevos batidos cocinados con varios rellenos.El chucrut es repollo fermentado, común en la cocina alemana.El hummus mezcla garbanzos con tahini, aceite de oliva, limón y ajo.El ramen es una popular sopa japonesa de fideos con varios aderezos y caldos.Nutella combina avellanas y cacao para hacer su característica crema.El verdadero pastel de pastor usa cordero, mientras que las versiones de ternera se llaman pastel de cabaña.Conocida como “nori”, esta alga comestible envuelve el arroz y los rellenos para mantener el sushi unido.Los rollos de sushi usan alga nori para mantener unidos el arroz y los rellenos.Los éclairs se hacen con masa choux rellena de crema y cubierta con chocolate.El gazpacho es una sopa fría española hecha de tomates y verduras licuados.El sashimi consiste en pescado crudo finamente rebanado servido con salsa de soya y wasabi.El gelato es más denso y rico que el helado típico, con menos aire y grasa.Pescado con patatas fritas, una comida británica clásica, combina pescado frito con patatas crujientes.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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¿Crees que eres un verdadero 'foodie'? Desde los chispeantes aperitivos callejeros hasta la elegante alta cocina, este quiz pondrá a prueba lo profundo que es tu amor por la comida. Tenemos 40 preguntas deliciosamente complicadas que desafiarán tus papilas gustativas y tu cerebro, desde ingredientes y técnicas de cocina hasta cocinas del mundo y platos icónicos. La mayoría de la gente no puede obtener una puntuación perfecta, pero quizás tú seas la excepción. ¿Listo para demostrar tu estatus de 'foodie' de una vez por todas? Coge un snack, haz el quiz y veamos si puedes conseguir 40 de 40.
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¿Crees que eres un verdadero 'foodie'? Desde los chispeantes aperitivos callejeros hasta la elegante alta cocina, este quiz pondrá a prueba lo profundo que es tu amor por la comida. Tenemos 40 preguntas deliciosamente complicadas que desafiarán tus papilas gustativas y tu cerebro, desde ingredientes y técnicas de cocina hasta cocinas del mundo y platos icónicos. La mayoría de la gente no puede obtener una puntuación perfecta, pero quizás tú seas la excepción. ¿Listo para demostrar tu estatus de 'foodie' de una vez por todas? Coge un snack, haz el quiz y veamos si puedes conseguir 40 de 40.