Ghee is a form of clarified butter commonly used in Indian cooking. It has a rich, nutty flavor and a high smoke point.Escarole is actually a leafy green vegetable, part of the chicory family—not a mushroom.Feta is a traditional brined cheese from Greece, typically made from sheep's milk.Miso soup is made from fermented soybean paste called miso, dissolved in dashi broth.In 2001, Pizza Hut sent a vacuum-sealed pizza to the International Space Station.Orecchiette means "little ear" in Italian and resembles the shape.Traditional hummus is made from blended chickpeas, tahini, lemon, and garlic.Marzipan is made primarily of ground almonds and sugar.“Shepherd’s” refers to lamb, while “cottage pie” is made with beef.Tomatillos are small, green fruits from the nightshade family, used in Mexican cooking.Mustard seeds provide the characteristic spicy heat in Dijon mustard.Semolina, from durum wheat, gives pasta its firm texture.Mascarpone is a soft, creamy cheese essential for the dessert’s rich layers.Unagi refers to grilled freshwater eel, commonly served with sauce over rice.Strawberries are the only fruit with seeds on the outside of the skin."Au gratin" refers to a golden crust, typically cheese or breadcrumbs, on top.The croissant originated in Austria as the “kipferl” before being popularized in France.Snickers was named after the Mars family’s favorite horse.Tofu is made by curdling soy milk and pressing it into blocks.Bibimbap (mixed rice) and bulgogi (marinated beef) are staples of Korean cuisine.Olive oil is a Mediterranean staple, especially in Italian cuisine.Tequila is the base of a classic margarita cocktail.Nori is dried seaweed used to wrap sushi rolls.Traditional pesto is made from basil, not cilantro.Prunes are simply dried plums.Halloumi is a semi-hard cheese from Cyprus, known for its high melting point.Citrus fruits like oranges are packed with vitamin C.Mushrooms are rich in glutamates, which provide umami flavor.Arborio is a starchy rice perfect for the creamy texture of risotto.Tzatziki is a Greek yogurt-based sauce with grated cucumber.Baked Alaska can be flambéed to create a dramatic effect.Blood oranges have a deep red flesh due to anthocyanin.Portuguese missionaries introduced frying in batter to Japan, inspiring tempura.Hollandaise is a buttery lemon-egg yolk sauce traditionally served on Eggs Benedict.Guacamole is a Mexican dip made primarily from mashed avocados.These are heirloom varieties of beets.Filet-O-Fish was created for Catholic customers avoiding meat on Fridays.Ceviche is a Latin American dish of raw fish marinated in lime or lemon juice.Classic Margherita pizza features fresh mozzarella, tomato, and basil.Bouillon is a clear, flavorful broth used in soups and stews.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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So grab your mental menu, dig in, and see if you’ve got what it takes to survive this epic food showdown. Warning: you might leave hungry—and humbled.
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What is ghee?
Think you know your gouda from your gruyère? Can you name spices by smell and identify dishes from around the world? This isn’t your average food quiz—it’s a full-course challenge made for true culinary connoisseurs. From savory snacks to sweet treats, international cuisines to cooking techniques, these 40 questions will test your tastebud trivia to the max. Only the most dedicated foodies will make it to the final bite. So grab your mental menu, dig in, and see if you’ve got what it takes to survive this epic food showdown. Warning: you might leave hungry—and humbled.
Kitchen Savant
Think you know your gouda from your gruyère? Can you name spices by smell and identify dishes from around the world? This isn’t your average food quiz—it’s a full-course challenge made for true culinary connoisseurs. From savory snacks to sweet treats, international cuisines to cooking techniques, these 40 questions will test your tastebud trivia to the max. Only the most dedicated foodies will make it to the final bite. So grab your mental menu, dig in, and see if you’ve got what it takes to survive this epic food showdown. Warning: you might leave hungry—and humbled.
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