Only Food Geniuses Can Score 36/40 Or Higher — Are You One Of Them?

Hummus is a Middle Eastern dip made primarily from mashed chickpeas.Feta is a brined white cheese made from sheep's milk or a mixture of sheep and goat’s milk.Guacamole is a Mexican dip made primarily from mashed avocado.Sushi is a traditional Japanese dish made with vinegared rice and various fillings.Turmeric is a key spice in many curry recipes and gives them their yellow hue.Baklava is made using thin layers of filo pastry and syrup-soaked nuts.Carpaccio is a dish of thinly sliced raw meat or fish served as an appetizer.Shepherd’s pie is typically made with ground lamb, whereas cottage pie uses beef.Tofu is a product made by coagulating soy milk and pressing the curds into blocks.Prunes are dried plums, often used to aid digestion.In Italian, “orecchiette” means “little ears.”Fondue originated in Switzerland and is typically made with melted cheese.Michelin stars are prestigious ratings given to exceptional restaurants for their cuisine.Citrus fruits like oranges and lemons are rich in Vitamin C.Tempura is a Japanese dish where seafood or vegetables are deep-fried in a light batter.Marzipan is made from ground almonds and sugar.Arborio rice is an Italian short-grain rice ideal for making creamy risotto.Veal is meat from young calves.Hákarl is fermented shark meat, a traditional Icelandic delicacy.Historically, the red came from a reaction between cocoa and acidic ingredients.Strawberries are the only fruit with seeds on the outside of the flesh.Mojitos are made with white rum, lime, mint, sugar, and soda water.Meringue is made by whipping egg whites with sugar until stiff peaks form.It reflects their emphasis on customization.Croissants are made from laminated puff pastry dough.Saffron is incredibly costly due to the labor-intensive harvesting process.It was created by Caesar Cardini, an Italian-American chef in Tijuana.Black pudding is a type of blood sausage made with animal blood and oatmeal.Sous vide involves vacuum-sealing food and cooking it in a water bath.This salad represents the Italian flag colors.Navy beans are small, white beans used in classic baked beans.Jelly is made from fruit juice.Kombucha is a sweet tea fermented with a symbiotic culture of bacteria and yeast.Falafel are deep-fried balls made from ground chickpeas or fava beans.The Famous Bowl contains mashed potatoes, corn, popcorn chicken, and gravy.Risotto is a creamy rice dish slowly cooked in broth.Sashimi is thinly sliced raw fish served without rice.Naan is a leavened Indian flatbread cooked in a tandoor.Ratatouille includes eggplant, zucchini, bell pepper, and tomatoes.“Al dente” pasta is slightly chewy and not mushy.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

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Think you know your wasabi from your guacamole, or the birthplace of pasta? This quiz is the ultimate test for food lovers, chefs, and trivia buffs alike. With 40 deliciously challenging questions across global cuisines, ingredients, culinary techniques, and food history, this quiz separates the true food geniuses from the snack amateurs. Can you score 36 out of 40 or higher? It’s time to find out!

Congrats, you finished! Here is your result:

Think you know your wasabi from your guacamole, or the birthplace of pasta? This quiz is the ultimate test for food lovers, chefs, and trivia buffs alike. With 40 deliciously challenging questions across global cuisines, ingredients, culinary techniques, and food history, this quiz separates the true food geniuses from the snack amateurs. Can you score 36 out of 40 or higher? It’s time to find out!

Only Food Geniuses Can Score 36/40 Or Higher — Are You One Of Them?

What is traditionally the main ingredient in hummus?

Congrats, you finished! Here is your result:

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What is traditionally the main ingredient in hummus?

Congrats, you finished! Here is your result:

Trending Now