Peking Duck is a famous dish from Beijing, China, known for its crispy skin and tender meat, wrapped in pancakes with hoisin sauce.Pad Kee Mao is a Thai dish, nicknamed “Drunken Noodles” for its bold, spicy flavors, often paired with chicken or shrimp.Okonomiyaki, meaning “grilled as you like,” is a Japanese street food, especially popular in Osaka and Hiroshima.Knafeh, a sweet Middle Eastern dessert, features shredded phyllo dough and cheese soaked in sugary syrup, beloved in Lebanon and Palestine.Lahmajun is a Turkish dish, often called “Turkish pizza,” featuring a thin crust with a spicy meat topping.Poisson Cru is a traditional Tahitian dish, a refreshing raw fish salad popular in French Polynesia.Paifala is a Samoan dessert, a flaky pie stuffed with a sweet pineapple filling.Pakora is a popular Indian snack, fried with besan (chickpea flour) and various vegetables.Gỏi Cuốn, or Vietnamese spring rolls, are fresh rice paper rolls filled with veggies and protein.Lu Pulu is a Tongan dish, combining taro leaves with savory ingredients baked in coconut milk.Ghormeh Sabzi is a Persian dish, considered Iran’s national stew, rich with herbs and tangy limes.Gimbap is a Korean dish, similar to sushi but with distinct fillings like pickled radish.Kisir is a Turkish bulgur salad, often served with lettuce for scooping.Kare-kare is a Filipino dish, known for its rich peanut sauce and hearty ingredients.Tiramisu, meaning “pick me up,” is a creamy Italian dessert from Veneto.Poutine is a Québécois dish, originating in Canada in the 1950s.Shish kebab is a Turkish dish, a staple of Middle Eastern cuisine.Borscht is a Ukrainian soup, often served with sour cream.Ackee and Saltfish is a savory Jamaican dish, often eaten for breakfast.Mole poblano is a rich Mexican sauce, often served with chicken.Udon is a Japanese noodle dish, known for its chewy texture.Pavlova, named after ballerina Anna Pavlova, is a dessert claimed by both Australia and New Zealand, known for its crispy exterior and soft center.Jollof Rice is a West African staple, with Nigeria and Ghana both claiming its origins, each with distinct regional variations.Tzatziki is a classic Greek dip, commonly paired with gyros or souvlaki, known for its cool, tangy flavor.Bibimbap is a Korean dish, often topped with a fried egg.Pastel de Choclo is a Chilean dish with a sweet corn topping.Nam pla is a key ingredient in Thai cuisine, adding umami flavor.Confit, often duck, is a French preservation technique.Smorgasbord is a traditional Swedish buffet with diverse dishes.Osso buco is a Milanese dish of braised veal with vegetables.Som Tam is a tangy Thai salad with shredded green papaya.Manti are a Turkish dish, popular across Central Asia, known for their delicate dough and flavorful yogurt topping.Pastel de Nata is a Portuguese dessert, originating in Lisbon’s Belém district, famous for its caramelized top and delicate pastry.Tacos al Pastor, inspired by Lebanese shawarma, is a Mexican dish from central Mexico, featuring spit-roasted pork with sweet pineapple.Mafé is a traditional dish from Mali, popular across West Africa, celebrated for its creamy peanut sauce and hearty flavors.Asado is Argentina’s national barbecue tradition, showcasing expertly grilled meats paired with tangy chimichurri.Injera is a staple in Ethiopian and Eritrean cuisines, used to scoop up flavorful stews with its unique sour taste.Laksa is a Peranakan dish from Malaysia and Singapore, blending Chinese and Malay flavors in a creamy, spicy broth.Piri-piri Chicken, named for its fiery chili sauce, originated in Portugal and spread to its former colonies like Mozambique and Angola.Feijoada is Brazil’s national dish, a rich stew rooted in Portuguese and African culinary traditions, often enjoyed on weekends.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Challenge your friends, grab a snack, and dive into this delicious journey through global flavors!
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Peking Duck is a dish featuring crispy-skinned duck served with thin pancakes, hoisin sauce, and vegetables like cucumber, carrots, and green onions. Can you name its country of origin?
Are you a culinary genius or a kitchen rookie? This global food trivia quiz will test your knowledge of dishes from every corner of the world! From the crispy Peking Duck of China to the spicy Kare-kare of the Philippines, we’ve packed 40 questions with iconic and obscure cuisines. Some are easy, like tacos, while others, like Mali’s mafé, might stump you. Guess the origins of each dish and see if you’re a food pro. Challenge your friends, grab a snack, and dive into this delicious journey through global flavors!
Savvy Foodie
Are you a culinary genius or a kitchen rookie? This global food trivia quiz will test your knowledge of dishes from every corner of the world! From the crispy Peking Duck of China to the spicy Kare-kare of the Philippines, we’ve packed 40 questions with iconic and obscure cuisines. Some are easy, like tacos, while others, like Mali’s mafé, might stump you. Guess the origins of each dish and see if you’re a food pro. Challenge your friends, grab a snack, and dive into this delicious journey through global flavors!