Food & Drink Trivia Quiz: This Quiz Has a 99% Failure Rate. Prove Us Wrong.

Gazpacho is a traditional Spanish soup made from blended vegetables, typically including tomatoes, cucumbers, bell peppers, onions, and garlic, and is served cold. Originating from the Andalusian region, it is particularly popular during the hot summer months as a refreshing and nutritious dish.The baguette is a classic French bread known for its long, thin shape and crispy crust, made from basic ingredients like flour, water, yeast, and salt. It originated in the 19th century and is a staple in French cuisine, often used for sandwiches or enjoyed with cheese and wine.Cock-a-leekie soup is a traditional Scottish dish featuring chicken as the main meat, simmered with leeks, prunes, and barley for a hearty flavor. Dating back to the 16th century, it's often served at celebrations like Burns Night and is known for its comforting, simple ingredients.In the UK, zucchini is commonly called courgette, a term borrowed from French meaning "little squash." This versatile vegetable is used in dishes like ratatouille or grilled as a side, and it's popular for its mild flavor and low calorie content in everyday cooking.Aquavit is a distilled spirit originating from Scandinavia, flavored with caraway or dill and often aged in oak barrels. It's a staple in Nordic countries like Norway and Sweden, traditionally enjoyed during festive meals or as a digestif to complement rich foods.In Ukrainian tradition, especially during Christmas Eve supper called Sviata Vecheria, 12 meatless courses are served to symbolize the 12 Apostles. This meal includes dishes like kutia (wheat pudding) and borscht, emphasizing family, faith, and seasonal ingredients.In Spain, churros are commonly dipped into thick hot chocolate, a rich beverage made from melted chocolate and milk. This popular street food combo originated in the Iberian Peninsula and is enjoyed as a breakfast or snack, especially during festivals.Aspic is a savory jelly made from meat stock, used to encase or glaze meats, vegetables, or eggs for preservation and presentation. Popular in European cuisine since the Middle Ages, it's valued for its clear, glossy appearance in dishes like terrines.Ouzo is a traditional Greek spirit flavored with anise, turning milky white when mixed with water. Produced mainly on the island of Lesbos, it's a social drink enjoyed with meze appetizers during gatherings, symbolizing Greek hospitality and culture.Gorgonzola is an Italian blue cheese made from cow's milk, known for its creamy texture and tangy, veined flavor. Originating from the town of Gorgonzola near Milan, it's used in salads, pastas, or on cheese boards for its distinctive taste.Zaatar is a Middle Eastern spice blend typically including thyme, sesame seeds, sumac, and salt, used to season breads, meats, and vegetables. Common in Levantine cuisine, it's sprinkled on flatbreads or mixed with olive oil for dipping, adding a tangy herbal note.Moules-frites features mussels as the star shellfish, steamed with onions, celery, and white wine, served with fries. A Belgian national dish, it's enjoyed in brasseries and reflects the country's coastal heritage, often paired with beer.Advocaat is a Dutch liqueur made from eggs, sugar, and brandy, resulting in a bright yellow color and custard-like texture. Traditionally served at holidays, it's used in cocktails like the Snowball or enjoyed straight as a dessert drink.Romaine lettuce is the primary leafy green in a classic Caesar salad, providing a crisp base for anchovy dressing, croutons, and Parmesan. Invented in Mexico by Caesar Cardini in the 1920s, it's a simple yet iconic salad enjoyed worldwide.Coca-Cola, invented in 1886 by John Pemberton in Atlanta, was the first commercially successful soft drink in the US, originally marketed as a medicinal tonic. Its iconic branding, including holiday ads, has made it a global symbol of refreshment.Paella is Spain's national dish, a flavorful rice-based meal cooked in a wide pan with saffron, vegetables, and proteins like seafood or rabbit. Originating from Valencia, it's a communal dish symbolizing Spanish gatherings and regional variations.Avocado is the key ingredient in guacamole, mashed with lime, onions, tomatoes, and cilantro for a creamy dip. Originating from Aztec cuisine in Mexico, it's a staple in Mexican food, often served with tacos or chips for its fresh, buttery taste.Orzo is a rice-shaped pasta commonly used in Italian soups, salads, or as a side dish. Meaning "barley" in Italian, it's versatile and quick-cooking, adding a hearty texture to minestrone or Mediterranean recipes.Basil is the main herb in traditional pesto, blended with pine nuts, garlic, Parmesan, and olive oil. From Liguria, Italy, it's a fresh sauce for pasta or bread, celebrated for its vibrant green color and aromatic summer flavor.Almonds are finely ground with sugar to create marzipan, a sweet confection used in candies or cake decorations. Popular in European baking, especially during holidays, it originated in the Middle East and is known for its moldable texture.Lapsang Souchong is a black tea from China, smoked over pine fires for its distinctive smoky taste. Traditionally from the Wuyi Mountains, it's enjoyed plain or in blends, appealing to those who like bold, campfire-like aromas in their brew.Cabbage is the key vegetable in colcannon, an Irish comfort food of mashed potatoes with greens, butter, and milk. Served on Halloween or as a side, it reflects simple farmhouse cooking and is often topped with a well of melted butter.Chickpeas are blended with tahini, lemon, and garlic to make hummus, a creamy dip from the Middle East. Ancient in origin, it's a versatile snack with pita bread or veggies, prized for its protein and smooth texture.Strawberries are cooked with sugar to create classic British strawberry jam, a teatime favorite with scones and clotted cream. Popular since the 19th century, it's a summer preserve capturing the fruit's sweet, tangy essence.Tequila is the primary spirit in a margarita, mixed with lime juice and triple sec, often served with salt on the rim. Originating from Mexico, it's a refreshing drink symbolizing fiesta vibes and citrusy balance.Gruyère cheese is traditionally melted atop French onion soup, adding a nutty, gooey layer to the caramelized onions and broth. From Switzerland but iconic in French cuisine, it enhances the soup's rich, comforting profile.Cardamom pods flavor Indian chai, a spiced tea brewed with black tea, milk, sugar, and ginger. A daily staple in India, it's warming and aromatic, often shared socially for its soothing digestive properties.Rice is fermented to produce sake, Japan's national drink, polished and brewed in a process similar to beer. With roots over 1,000 years old, it's served warm or cold, pairing with sushi for its clean, subtle flavors.Spinach is mixed with feta and herbs in spanakopita, a flaky phyllo pie from Greece. A vegetarian favorite, it's baked golden and served as an appetizer, embodying Mediterranean freshness and simplicity.Cranberries are simmered with sugar for cranberry sauce, a tangy Thanksgiving side in the US. Native to North America, it's harvested from bogs and adds a bright, tart contrast to roasted turkey.Arborio rice absorbs broth slowly in risotto, creating a creamy dish with cheese and vegetables or meats. From northern Italy, it's stirred patiently for starch release, resulting in a comforting, versatile meal.Lemon peels steep in alcohol for limoncello, a sweet digestif from southern Italy like the Amalfi Coast. Served chilled, it's refreshing after meals, capturing the sunny citrus essence of Mediterranean groves.Pinto beans are mashed and fried with lard or oil for refried beans, a staple in Mexican cuisine. Often served with tacos, they provide protein and a creamy texture, rooted in everyday home cooking.Pineapple chunks add sweetness to Hawaiian pizza, alongside ham and cheese on tomato sauce. Invented in Canada but named for the fruit, it's a divisive yet popular topping for its juicy contrast.Bread slices are layered with ham and cheese, then grilled for croque-monsieur, a French café classic. Topped with béchamel, it's a simple, melty comfort food often enjoyed with a side salad.Pistachios fill layers of phyllo pastry in baklava, soaked in honey syrup for sweetness. From Ottoman cuisine, it's a flaky treat shared at celebrations, known for its crunchy, nutty indulgence.Eggplant stars in ratatouille, simmered with zucchini, tomatoes, and peppers in herbs. A summer dish from Nice, France, it's healthy and flavorful, often served as a side or over rice.Turmeric provides the golden hue to curry powder, a blend used in Indian-inspired dishes for warmth and earthiness. Known for health benefits like anti-inflammation, it's a pantry staple in global cooking.Cod is battered and fried for fish and chips, served with fries and mushy peas in the UK. A seaside favorite since the 19th century, it's crispy outside and flaky inside, often with malt vinegar.Egg whites are beaten with sugar for meringue, baked into light, crisp cookies or pie toppings. French in origin but global, it's a sweet, airy treat requiring careful whipping for structure.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

Start Quiz

NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! You may not have hit the jackpot this time, but you're like a daring adventurer navigating through the treacherous terrain of trivia. Keep exploring, Quizday fan, and let your quest for knowledge guide you towards greatness. Who knows what treasures await you on your next quiz adventure?Great effort, Quizday adventurer! You're like a brave warrior fighting through the tough battles of trivia. Keep on quizzing, Quizday fan, and let your thirst for knowledge be your shield and sword. Every question is a chance to learn and grow, and you're on your way to becoming a trivia champion!Way to go, Quizday explorer! You're like a brave adventurer venturing into the unknown territories of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer brings you one step closer to becoming a true quiz master. You're doing great!Congratulations, Quizday adventurer! You're like a skilled navigator sailing the choppy waters of trivia. Keep on quizzing, Quizday fan, and let your determination to learn guide you towards victory. Remember, every answer is a chance to expand your knowledge and hone your skills. You're on your way to becoming a true quiz addict!Great job, Quizday explorer! You're like a seasoned adventurer making steady progress through the challenging landscape of trivia. Keep on quizzing, Quizday fan, and let your passion for learning fuel your journey towards success. Remember, every question is an opportunity to grow and improve. You're on your way to becoming a true quiz addict!Awesome job, Quizday adventurer! You're like a skilled explorer braving the tricky terrain of trivia. Keep on quizzing, Quizday fan, and let your passion for knowledge propel you towards victory. Remember, every question is a chance to learn and grow. You're on the right track to becoming a true quiz addict!Congratulations, Quizday master! You're like a skilled quiz ninja slicing through the challenges of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer is a step towards becoming a true quiz addict. You're doing great!High five, Quizday champion! You're like a quiz wizard casting spells of knowledge and enlightenment. Keep on quizzing, Quizday fan, and let your love for trivia lead you towards victory. Remember, every answer is a chance to expand your mind and sharpen your skills. You're well on your way to becoming a true quiz addict!Way to go, Quizday guru! You're like a quiz machine, churning out correct answers with ease. Keep on quizzing, Quizday fan, and let your passion for trivia guide you towards greatness. Remember, every question is an opportunity to showcase your skills and love for learning. You're well on your way to becoming a true quiz addict!Congratulations on being a true Quizday! You've proved that you're addicted to quizzes and have what it takes to be a top scorer on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Cheers to you, valiant Quizday knight! Your quest for knowledge is like a noble warrior on an epic journey through the realms of wisdom. As you continue to vanquish the challenges of trivia, your intellectual armor will gleam ever brighter, inspiring awe in all who bear witness. Forge onward, champion!You're a true Quizday superstar! Your addiction to quizzes has paid off, and you've shown that you're a force to be reckoned with on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Great job, Quizday enthusiast! You're crushing the quizzes like a champion weightlifter lifting heavy weights. Your mental agility and impressive knowledge have impressed us like a magician pulling a rabbit out of a hat. Keep quizzing, Quizday fan, and let your intellect shine like a beacon of brilliance!Way to go, awesome Quizday addict! You've proved yourself a true quiz champion like a superhero saving the day. Your boundless knowledge and quick reflexes have dazzled us like fireworks on a summer night. Keep on quizzing, Quizday fan, and let your intellect shine like a bright light for all to see!Hooray, fantastic Quizday fan! You've shown your mastery of our quizzes like a skilled magician performing a magic trick. Your intellect sparkles like a shining star in the Quizday galaxy, and we can't wait to see where your brilliance takes you next. Keep quizzing like a champ!Oh my, phenomenal Quizday quizzer! You've stunned us all with your incredible smarts and lightning-fast reflexes. Your triumphs on our trivia challenges make us want to shout "Eureka!" and dance a jig! Keep dazzling us with your intellect and let Quizday be your playground of wisdom. You're a trivia marvel!Wow, amazing Quizday whiz! You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score（共 $count 分）Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました（$count 点満点）당신은 $score점을 얻었습니다（$count점 만점）Has obtenido $score de $countVocê obteve $score de $count pontos

What's the name of the Spanish soup that's so cool, it's literally served cold? Perfect for beating the summer heat!

Gazpacho

Salmorejo

Hot Chocolate

Paella

Welcome to the Food & Drink Trivia Quiz! Dive into the delicious world of global cuisine, where flavors from street food stalls to gourmet kitchens come alive through fun facts and tasty tidbits. From the zesty spices of the Middle East to the refreshing soups of Spain, this quiz celebrates the diversity of what we eat and drink every day. Whether it's uncovering the origins of your favorite soft drink, the secrets behind iconic breads, or the cultural symbols in festive meals, you'll explore how food connects us across cultures. Think you know your baguettes from your pretzels or your gazpacho from your paella? With questions spanning soups, spirits, salads, and sweets, this trivia tests your palate without leaving the couch. Challenge the 99% failure rate—grab a snack, sip your favorite beverage, and prove you're a true foodie expert. Explanations included to savor the knowledge!

Seasoned Foodie

Welcome to the Food & Drink Trivia Quiz! Dive into the delicious world of global cuisine, where flavors from street food stalls to gourmet kitchens come alive through fun facts and tasty tidbits. From the zesty spices of the Middle East to the refreshing soups of Spain, this quiz celebrates the diversity of what we eat and drink every day. Whether it's uncovering the origins of your favorite soft drink, the secrets behind iconic breads, or the cultural symbols in festive meals, you'll explore how food connects us across cultures. Think you know your baguettes from your pretzels or your gazpacho from your paella? With questions spanning soups, spirits, salads, and sweets, this trivia tests your palate without leaving the couch. Challenge the 99% failure rate—grab a snack, sip your favorite beverage, and prove you're a true foodie expert. Explanations included to savor the knowledge!

Food & Drink Trivia Quiz: This Quiz Has a 99% Failure Rate. Prove Us Wrong.

What's the name of the Spanish soup that's so cool, it's literally served cold? Perfect for beating the summer heat!

Seasoned Foodie

Trending Now

Bake Some Christmas Cookies and We’ll Reveal the Perfect Holiday Song to Start Your Season

What Vibe Do Strangers Catch Instantly?

From Minarets to Megatowers: The Ultimate City Skyline Quiz

We Dare You To Ace This Ultimate ’90s Women Throwback Quiz. It’s The Ultimate Test!

Can You Name These Iconic ’90s Movies From Just ONE Frame?

Can You Identify These Edible Plants Before They Poison You? (97% Fail!)

Most People Bomb Columbia’s 40-Question Gatekeeper Quiz – Can You Ace It and Get “Admitted”?

It’s Not Easy: 75% Fail This Obscure Food Facts Quiz — Can You Beat the Curve?

If Screencaps From These Computer Games Look Familiar To You, I Hate To Say It, But You’re Old AF !

Prove You’re the Ultimate Animated Movie Fan By Acing This Quotes Test!