Só Gênios da Comida Conseguem Acertar 36/40 Ou Mais

Hummus é um molho do Médio Oriente feito principalmente de grão-de-bico amassado.Feta é um queijo branco salmourado feito de leite de ovelha ou uma mistura de leite de ovelha e cabra.Guacamole é um molho mexicano feito principalmente de abacate amassado.Sushi é um prato tradicional japonês feito com arroz avinagrado e vários recheios.A cúrcuma é uma especiaria fundamental em muitas receitas de caril e confere-lhes a sua tonalidade amarela.O baklava é feito usando camadas finas de massa filo e frutos secos embebidos em xarope.O carpaccio é um prato de carne ou peixe cru cortado em fatias finas servido como aperitivo.A empada de pastor é tipicamente feita com carne de borrego moída, enquanto a empada de campo usa carne de vaca.O tofu é um produto feito pela coagulação do leite de soja e prensagem da coalhada em blocos.As ameixas secas são ameixas secas, frequentemente usadas para ajudar na digestão.Em italiano, “orecchiette” significa “pequenas orelhas”.O fondue se originou na Suíça e é tipicamente feito com queijo derretido.As estrelas Michelin são classificações de prestígio concedidas a restaurantes excepcionais por sua culinária.Frutas cítricas como laranjas e limões são ricas em Vitamina C.Tempura é um prato japonês onde frutos do mar ou vegetais são fritos em uma massa leve.O marzipan é feito de amêndoas moídas e açúcar.O arroz Arbório é um arroz italiano de grão curto ideal para fazer risoto cremoso.O vitelo é a carne de bezerros jovens.Hákarl é carne de tubarão fermentada, uma iguaria tradicional islandesa.Historicamente, o vermelho vinha de uma reação entre o cacau e ingredientes ácidos.Os morangos são a única fruta com sementes do lado de fora da polpa.Mojitos são feitos com rum branco, limão, hortelã, açúcar e água com gás.O merengue é feito batendo claras de ovo com açúcar até formar picos firmes.Reflete sua ênfase na personalização.Croissants são feitos de massa folhada laminada.O açafrão é incrivelmente caro devido ao processo de colheita que exige muita mão de obra.Foi criada por Caesar Cardini, um chef ítalo-americano em Tijuana.Morcela é um tipo de linguiça de sangue feita com sangue de animal e aveia.Sous vide envolve selar alimentos a vácuo e cozinhá-los em banho-maria.Esta salada representa as cores da bandeira italiana.Feijão branco é um feijão pequeno e branco usado em feijão cozido clássico.Geleia é feita de suco de fruta.Kombucha é um chá doce fermentado com uma cultura simbiótica de bactérias e leveduras.Falafel são bolinhos fritos feitos de grão de bico moído ou favas.O Famous Bowl contém purê de batatas, milho, frango popcorn e molho gravy.Risoto é um prato cremoso de arroz cozido lentamente no caldo.Sashimi é peixe cru fatiado finamente servido sem arroz.Naan é um pão achatado indiano fermentado cozido em um tandoor.Ratatouille inclui berinjela, abobrinha, pimentão e tomates.A massa “al dente” é ligeiramente mastigável e não mole.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

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Acha que sabe a diferença entre wasabi e guacamole, ou o berço da massa? Este quiz é o teste definitivo para amantes da comida, chefs e entusiastas de trivia. Com 40 perguntas deliciosamente desafiadoras abrangendo cozinhas globais, ingredientes, técnicas culinárias e história da comida, este quiz separa os verdadeiros gênios da culinária dos amadores de lanches. Consegue acertar 36 de 40 ou mais? É hora de descobrir!

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Acha que sabe a diferença entre wasabi e guacamole, ou o berço da massa? Este quiz é o teste definitivo para amantes da comida, chefs e entusiastas de trivia. Com 40 perguntas deliciosamente desafiadoras abrangendo cozinhas globais, ingredientes, técnicas culinárias e história da comida, este quiz separa os verdadeiros gênios da culinária dos amadores de lanches. Consegue acertar 36 de 40 ou mais? É hora de descobrir!

Só Gênios da Comida Conseguem Acertar 36/40 Ou Mais — Você É Um Deles?

Qual é tradicionalmente o principal ingrediente do hummus?

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Qual é tradicionalmente o principal ingrediente do hummus?

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