Você consegue vencer 95% das pessoas ao marcar 31/40 neste desafio definitivo de culinária?

Geralmente, uma colher de sopa equivale a três colheres de chá nas medidas padrão de culinária.Hollandaise, uma mistura cremosa de gemas de ovo e manteiga, é comumente combinada com Ovos Benedict.A manteiga é tipicamente batida a partir do creme, separando a gordura do líquido.Tzatziki geralmente apresenta pepino misturado com iogurte e temperos.O tempero italiano geralmente inclui manjericão e orégano, mas o cominho é menos comum.Grelhar normalmente usa calor de cima para cozinhar os alimentos rapidamente.A cura geralmente envolve sal ou fumaça para preservar a carne.Farfalle e rigatoni são formatos de massa, mas Linguissimo não é um tipo conhecido.Laticínios, açúcar e vinagre podem ajudar a atenuar o picante de várias maneiras.Fricassé é um método de cozimento, não uma forma de cortar ingredientes.Suar geralmente amolece os vegetais suavemente em fogo baixo.Amarrar geralmente mantém um frango compacto para um cozimento uniforme.A maceração normalmente envolve mergulhar a fruta para amolecer e dar sabor.Um roux é comumente uma mistura de farinha e gordura, como manteiga, para engrossar.O braseamento geralmente começa com selar (seco) e termina com cozinhar em fogo baixo (úmido).Mirepoix é geralmente uma base de cebola, cenoura e aipo na culinária francesa.Ceviche geralmente usa suco cítrico para "cozinhar" frutos do mar sem calor.Afiar geralmente realinha a borda de uma faca em vez de afiá-la.A gelatina é tipicamente feita de colágeno encontrado em tecidos animais.O óleo de abacate geralmente tem um ponto de fumaça mais alto, ótimo para fritar.O vinagrete é comumente uma mistura de óleo e vinagre para molhos.O manjericão é geralmente a erva estrela no pesto tradicional.A massa al dente é tipicamente cozida, mas ainda ligeiramente firme.O arroz arbóreo é frequentemente escolhido por sua textura cremosa no risoto.Sous vide normalmente envolve cozimento lento e preciso em água.Udon é um macarrão grosso e mastigável comum na culinária japonesa.Hummus é geralmente feito com grão de bico, tahine e especiarias.Saltear normalmente cozinha os alimentos rapidamente em um pouco de gordura.Um bouquet garni são frequentemente ervas amarradas para dar sabor.Kimchi é tipicamente um prato de repolho fermentado e picante.Deglaçar frequentemente usa líquido para soltar os pedaços saborosos da panela.Os porcini são frequentemente valorizados por seu sabor rico na culinária italiana.Jus é tipicamente um molho leve feito de gordura de carne.Naan é geralmente um pão macio e fermentado servido com refeições indianas.A cremosidade normalmente cria uma textura leve no cozimento.Habanero e serrano são frequentemente usados na culinária mexicana para dar picância.A têmpera geralmente evita a coalhada, mudando gradualmente a temperatura.Croissants são tipicamente pasteis folhados da culinária francesa.Um slurry é tipicamente amido misturado com líquido para engrossar.A sopa de miso é geralmente feita com pasta de miso e dashi no Japão.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40

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Acha que sabe tudo sobre culinária? Teste seus conhecimentos culinários com este desafiador quiz de culinária e veja se consegue superar 95% das pessoas! De medidas básicas a técnicas avançadas, estas 40 perguntas de trivia colocarão suas habilidades à prova. Seja você um cozinheiro doméstico ou um chef experiente, este quiz cobre tudo. Consegue marcar 31/40 e provar que é um mestre da cozinha? Faça o quiz agora e descubra! Não se esqueça de compartilhar seus resultados e desafiar seus amigos para ver quem realmente entende do assunto na cozinha.

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A cozinha pode parecer um território desconhecido, mas você está a caminho! Experimente algumas receitas simples para aprimorar suas habilidades e volte para acertar este quiz.

Você consegue vencer 95% das pessoas ao marcar 31/40 neste desafio definitivo de culinária?

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