Soy sauce originated in China and is widely used in Asian cuisine, especially in Japan. It's made by fermenting soybeans and wheat, which gives it a salty and umami flavor.Traditional mayonnaise is made using egg yolks, oil, vinegar or lemon juice, and seasonings. The egg yolks act as an emulsifier, helping to blend the oil and vinegar.Pesto is a sauce originating in Genoa, Italy. It traditionally consists of crushed garlic, pine nuts, coarse salt, basil leaves, and hard cheese blended with olive oil.Sriracha is a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It originated in Thailand.Wasabi is a plant of the Brassicaceae family, which also includes horseradish and mustard. Its root is used as a condiment and has an extremely strong flavor.Guacamole is an avocado-based dip or spread that originated in Mexico. It also usually includes ingredients like lime juice, cilantro, tomatoes, onions, and jalapenos.In Chicago-style hot dogs, mustard is typically used instead of ketchup. Other typical toppings include onions, relish, pickles, tomatoes, and celery salt.Black pepper is often referred to as the 'king of spices'. It's one of the most common spices worldwide and has been used since ancient times.Fish sauce is made from fermented fish and salt. It's a staple ingredient in many Asian cuisines, including Thai and Vietnamese.Salsa verde is a type of salsa made from green tomatoes. Other ingredients may include jalapenos, onions, garlic, and cilantro.Specifically, malt vinegar is traditionally drizzled over fish and chips in the UK.Tahini is a paste made from toasted and ground sesame seeds. It's used in many Middle Eastern dishes.Traditional hummus is a spread made from cooked and mashed chickpeas, mixed with tahini, olive oil, lemon juice, salt, and garlic.Ketchup is a sauce made primarily from tomatoes, vinegar, sugar, and assorted seasonings and spices.Most salad dressings have a base of oil, usually olive, and an acid like vinegar or lemon juice, along with various seasonings.You scored 0 out of 15You scored 1 out of 15You scored 2 out of 15You scored 3 out of 15You scored 4 out of 15You scored 5 out of 15You scored 6 out of 15You scored 7 out of 15You scored 8 out of 15You scored 9 out of 15You scored 10 out of 15You scored 11 out of 15You scored 12 out of 15You scored 13 out of 15You scored 14 out of 15You scored 15 out of 15
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Which country is famous for its soy sauce?
Condiments. They add flavor to our foods and zing to our dishes. From sauces and spices to pickles and relishes, condiments can take a dish from bland to grand. But how much do you really know about these powerful flavor enhancers? Uncover fun facts and test your knowledge about the world of condiments. Whether you're a hot sauce connoisseur or a mustard enthusiast, there's something here for everyone. So, get ready to spice things up!
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Condiments. They add flavor to our foods and zing to our dishes. From sauces and spices to pickles and relishes, condiments can take a dish from bland to grand. But how much do you really know about these powerful flavor enhancers? Uncover fun facts and test your knowledge about the world of condiments. Whether you're a hot sauce connoisseur or a mustard enthusiast, there's something here for everyone. So, get ready to spice things up!
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