Un levatorsoli per mele rimuove il torsolo centrale con un unico movimento rapido.Utilizza fili sottili per tagliare le uova sode in fette perfette e uniformi.Crea perfette palline di frutta per insalate e dessert.Spinge gli spicchi d'aglio attraverso piccoli fori per creare una pasta fine.Permette all'albume di colare mentre mantiene intatto il tuorlo.Essenziale per aggiungere quantità esatte di sale, bicarbonato di sodio o spezie.Usa la forza centrifuga per asciugare rapidamente le verdure a foglia.La lama rotante rende facile tagliare la crosta e il formaggio.Trasforma zucchine e carote in "spaghetti" o spirali.Uno strumento classico per schiacciare a mano le patate bollite.Presenta una lama regolabile per fette di verdura sottili come carta.Che sia a forma di Y o dritto, è un elemento essenziale in ogni cassetto della cucina.I fili metallici incorporano aria nei liquidi per renderli soffici.Mantiene le mani lontane dalle lame affilate quando si usa una mandolina o una grattugia.Crea sottili scaglie di scorza di limone o formaggio a pasta dura come il parmigiano.Anche se spesso chiamata spatola, il suo nome ufficiale è giratutto.Spinge fuori il nocciolo senza distruggere il frutto.La sua testa flessibile raccoglie fino all'ultima goccia di impasto dalla ciotola.Molti sono fatti di gomma per fornire una presa extra sui coperchi stretti.Rompe le fibre dure per rendere la carne più tenera e saporita.Si usa per applicare uniformemente l'uovo sbattuto, il burro o le salse.Uno strumento 3 in 1 che divide, snocciola e affetta gli avocado in modo sicuro.La ciotola grande con i buchi è un must per ogni serata a base di pasta.Assicura che il pollo o la bistecca raggiungano una temperatura interna sicura.Di solito hanno cinque lame per tritare rapidamente erbe come il coriandolo.Funziona come una piccola paletta per gelato per una cottura uniforme.Che sia a "farfalla" o un "coltellino da sommelier", serve per estrarre i tappi di sughero.Crea hamburger uniformi e dall'aspetto professionale per la griglia.Rimuove in sicurezza i chicchi senza usare un coltello pericoloso.Rompe i grumi nella farina per rendere le torte leggere e soffici.Pizzica il gambo e lo estrae con un unico movimento pulito.Riduce il cibo in purea eliminando bucce e semi.Queste "pinze" o "artigli" giganti rendono facile servire l'insalata.Crea eleganti riccioli di burro freddo per cene raffinate.Lo strumento multiuso definitivo per girare la carne o servire la pasta.Il pepe appena macinato offre molto più sapore rispetto a quello già macinato.Essenziale per preparare croste di torte, biscotti e impasti per pizza.La sua coppa profonda è progettata per servire liquidi come stufati e punch.Spesso chiamato "molletta per patatine", impedisce agli snack di diventare stantii.Specificamente l'estremità utilizzata per sollevare i tappi a corona di metallo.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Le nostre cucine sono piene di strumenti strani e meravigliosi progettati per facilitarci la vita. Alcuni sono dei classici, mentre altri sono invenzioni "viste in TV" che lasciano la maggior parte delle persone a grattarsi la testa. Riesci a identificare questi gadget solo guardandoli? Solo un vero Maestro della Cucina ottiene 40/40!
Maestro del microonde
Le nostre cucine sono piene di strumenti strani e meravigliosi progettati per facilitarci la vita. Alcuni sono dei classici, mentre altri sono invenzioni "viste in TV" che lasciano la maggior parte delle persone a grattarsi la testa. Riesci a identificare questi gadget solo guardandoli? Solo un vero Maestro della Cucina ottiene 40/40!