El cruasán en realidad se originó en Viena; se inspiró en el kipferl austriaco antes de convertirse en un clásico francés.Las fresas son únicas: cada una lleva alrededor de 200 semillas en su superficie, no dentro como la mayoría de las frutas.El mazapán se hace con almendras molidas y azúcar, una pasta suave y dulce que se usa en los postres europeos.El tofu se elabora cuajando la leche de soja; ha sido un alimento básico rico en proteínas en la cocina asiática durante más de 2000 años."Linguine" viene de lingua, que significa "lengua"; su forma plana y estrecha inspiró el nombre.La forma temprana del sushi comenzó en la antigua China como una forma de preservar el pescado en arroz fermentado; Japón lo refinó más tarde.Los aztecas crearon el guacamole hace siglos, y su cremosa base de aguacate sigue siendo atemporal.La clásica pizza italiana Margherita usa mozzarella fresca, tomate y albahaca, los colores de la bandera italiana.Este dip de Oriente Medio mezcla garbanzos, tahini, limón y ajo, simple pero icónico.La paella proviene de Valencia, donde los lugareños cocinan arroz, azafrán y mariscos (¡o conejo!) en sartenes anchas sobre llamas abiertas.El queso cheddar se originó en el pueblo de Cheddar, Somerset, y se remonta al siglo XII.Las hojaldradas capas de baklava se hacen con finísimas láminas de masa filo, nueces y jarabe de miel.El sabor umami de la sopa de miso proviene de la pasta de soja fermentada, un alimento básico japonés durante siglos.Panna cotta significa literalmente "crema cocida", un postre sedoso y frío del norte de Italia.El chucrut, un alimento básico alemán, es simplemente col fermentada con sal: agrio, crujiente y rico en probióticos.Los hilos de azafrán provienen de la flor de croco; cada flor produce solo unas pocas hebras, lo que lo hace más caro que el oro por gramo.El feta, hecho con leche de oveja, es el queso más famoso de Grecia: salado, desmenuzable y protegido por la ley de la UE.El pesto genovés clásico combina albahaca, piñones, ajo, parmesano y aceite de oliva, un favorito italiano fresco.El haggis es un plato escocés sustancioso tradicionalmente cocinado en el estómago de una oveja, ahora generalmente en tripa de salchicha.Las bolitas de falafel crujientes por fuera y suaves por dentro se hacen con garbanzos molidos o habas.Los belgas afirman haber inventado las papas fritas; los aldeanos freían pequeños sustitutos de pescado mucho antes que en París.La ratatouille es un guiso de verduras provenzal, con tomate como base y berenjena, calabacín y pimientos mezclados.El nombre "vermicelli" proviene de verme, que significa gusano; por suerte, sabe mejor de lo que suena.Misioneros portugueses introdujeron la fritura profunda en Japón en el siglo XVI, y así nació la tempura.Los cítricos como las naranjas y los limones están llenos de vitamina C, esencial para la inmunidad y la salud de la piel.El azúcar superfino se carameliza uniformemente para formar la característica capa crujiente de la crème brûlée."Petit pain" se traduce directamente como "pan pequeño", refiriéndose a un panecillo individual.El tiramisú clásico utiliza bizcochos de soletilla empapados en espresso, con capas de crema de mascarpone y cacao.La palabra "melocotón" deriva del latín malum persicum, que significa "manzana persa".El gazpacho es una sopa fría española hecha principalmente de tomates licuados, aceite de oliva y verduras frescas.Los éclairs se hacen con masa choux aireada rellena de crema y cubierta con glaseado de chocolate brillante.Aunque los fideos vinieron de China, Japón popularizó el ramen con caldo, aderezos e infinitas variedades regionales.El risotto utiliza arroz de grano corto, típicamente Arborio, cocinado lentamente con caldo para un cremoso clásico italiano.El Camembert es un queso francés suave y cremoso con una corteza blanca, famoso por ser rico y aromático.A pesar del nombre, los frijoles horneados son pequeños frijoles blancos haricot en salsa de tomate, un ícono del desayuno británico.El merengue se hace batiendo claras de huevo con azúcar, aireado, ligero y dulce que se derrite en la boca.Tanto Australia como Nueva Zelanda insisten en que inventaron la pavlova, ¡el debate aún continúa!Nori, algas secas y prensadas, es esencial para enrollar sushi y añadir un crujido salado.El pigmento brillante de la cúrcuma le da al curry en polvo su color dorado, y añade un sabor terroso.Los antiguos aztecas y mayas fueron los primeros en hacer bebidas de chocolate con granos de cacao, mucho antes de que Europa lo endulzara.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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La mayoría de la gente se queda con hambre y humillada a mitad de camino, así que coge un aperitivo, saca el chef que llevas dentro y mira si puedes conseguir una puntuación perfecta. ¡No se permite usar Google!
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¿Así que te haces llamar un 'foodie'? Vamos a poner esa afirmación a prueba. Este cuestionario no se trata de saber desenvolverse en la cocina, se trata de saber de dónde vienen tus platos favoritos, qué contienen y la deliciosa historia detrás de ellos. Desde los orígenes del cruasán hasta los secretos del sushi, estas preguntas desafiarán incluso a las mentes más hambrientas. La mayoría de la gente se queda con hambre y humillada a mitad de camino, así que coge un aperitivo, saca el chef que llevas dentro y mira si puedes conseguir una puntuación perfecta. ¡No se permite usar Google!