Los éclairs son un clásico de la pastelería francesa hecho con masa choux rellena de crema y cubierta con glaseado de chocolate.El apfelstrudel, un pastel fino relleno de manzanas, es el postre característico de Austria, a menudo vinculado a Viena.Los cannoli son pasteles sicilianos con conchas crujientes rellenas de crema de ricotta dulce.El Kringle es un pastel con forma de pretzel popular en Dinamarca, a menudo relleno de nueces o frutas.Estas cremosas tartas de crema pastelera de Lisboa son mundialmente famosas, con una parte superior caramelizada y una corteza hojaldrada.Los mazarines son tartas de almendras suecas con glaseado, que llevan el nombre del cardenal Mazarin.El pastel Battenberg presenta un patrón de tablero de ajedrez rosa y amarillo envuelto en mazapán.Los kourabiedes son galletas griegas mantecosas espolvoreadas con azúcar glas, que a menudo se disfrutan durante las fiestas.Medovnik, o pastel de miel, es un pastel checo en capas hecho con miel y relleno de crema.Los canelés son pequeños pasteles franceses con una corteza caramelizada y un centro cremoso, de Burdeos.Estas dulces bolas de leche sólida empapadas en almíbar son un postre básico en toda la India.El baklava es una masa en capas con nueces y miel, popular en Turquía, Grecia y Oriente Medio.Aunque Australia también lo reclama, el pavlova (un postre de merengue) es ampliamente acreditado a Nueva Zelanda.La sachertorte es una rica tarta de chocolate de Viena, creada en 1832.Los churros son pasteles de masa frita espolvoreados con azúcar, a menudo mojados en chocolate.Los brigadeiros son bolas de dulce de chocolate brasileñas cubiertas de chispas.Los mochi son pasteles de arroz masticables a menudo rellenos con pasta de frijoles dulces o helado.El pastel banoffee es un postre británico hecho con plátanos, crema y toffee.Este bizcocho empapado en tres tipos de leche es un postre latinoamericano muy apreciado.La tarta Selva Negra (Schwarzwälder Kirschtorte) está hecha con cerezas, crema y chocolate.Panna cotta significa “nata cocida” en italiano: un postre sedoso a menudo cubierto con frutas o caramelo.Los alfajores son sándwiches de galletas rellenos de dulce de leche y enrollados en coco o azúcar en polvo.Este postre británico combina bizcocho, dátiles y una rica salsa de toffee.Kheer es un arroz con leche indio aromatizado con cardamomo, nueces y, a veces, azafrán.Los primeros cheesecakes se sirvieron en la antigua Grecia, aunque las versiones modernas varían en todo el mundo.El maple taffy se hace vertiendo jarabe de arce caliente sobre la nieve, creando un dulce masticable.Los lamingtons son bizcochos cubiertos de chocolate y coco, un verdadero clásico australiano.Este postre con sabor a rosa es popular en el norte de la India y a menudo se come durante los festivales.Este pan de Pascua con forma de paloma es la contraparte festiva italiana del panettone.El pastel de choclo es un plato tradicional chileno hecho con pudín de maíz, a veces servido como un dulce-salado.El crème brûlée es un postre francés de crema pastelera cubierto con una capa de azúcar caramelizada.Los stroopwafels son galletas de gofre holandesas rellenas de jarabe de caramelo.El malva pudding es un postre dulce y esponjoso de origen sudafricano, que generalmente se sirve con crema o natillas.El mille-feuille, también llamado Napoleón, es una pasta de hojaldre en capas con relleno de crema, de Francia.La halva es un dulce denso hecho con sésamo o sémola, que se encuentra en todo el Medio Oriente y más allá.La tarta de nuez pecana es un clásico del sur de EE. UU., hecha con nueces pecanas, huevos, mantequilla y jarabe de azúcar.La pastila es un dulce ruso tradicional hecho de puré de frutas, claras de huevo y azúcar.Los bollos de cardamomo son un elemento básico en Suecia, con sabor a especias cálidas y, a menudo, se disfrutan con café.Los sfenj son donas del norte de África, crujientes por fuera y masticables por dentro, que se comen solas o con azúcar.Este pastel de chocolate fundido con un centro pegajoso fue inventado en Francia en la década de 1980.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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¿De qué país son originarios los éclairs?
¿Crees que conoces tu tiramisú de tus tartas y tu strudel de tu bizcocho? Este cuestionario es un viaje azucarado alrededor del mundo que pondrá a prueba tu conocimiento de postres icónicos y de dónde provienen. Desde pasteles delicados hasta dulces tradicionales, solo aquellos con un verdadero gusto por lo dulce (y una memoria aguda) llegarán a la cima. ¿Estás listo para demostrar que eres un conocedor de postres? ¡Vamos a probar!
Master of Desserts
¿Crees que conoces tu tiramisú de tus tartas y tu strudel de tu bizcocho? Este cuestionario es un viaje azucarado alrededor del mundo que pondrá a prueba tu conocimiento de postres icónicos y de dónde provienen. Desde pasteles delicados hasta dulces tradicionales, solo aquellos con un verdadero gusto por lo dulce (y una memoria aguda) llegarán a la cima. ¿Estás listo para demostrar que eres un conocedor de postres? ¡Vamos a probar!